China at a Glance

Population: 1.4 billion
Capital City: Beijing (approximately 22 million)
Language: Mandarin
Currency: Chinese Yuan Renminbi (CNY)
Time Zone: UTC+8
International Dialing Code: +86

People, Cities & Culture

For over 5000 years, China has maintained its reputation as one of the most innovative and ambitious cultures in the world. Since the days when the Silk Road stretched over multiple deserts and through the highest mountains in Asia, China has been a commercial hub where trade and culture flourished. This massive trade route established cross-continental ties and China as an Empire, and led to China’s rise as one of the world’s most dynamic, powerful and vibrant nations. Today, visitors to China can still witness the might of the ancient Chinese empire with imposing historical landmarks like the Great Wall and the Terracotta Warriors While China is rich in testaments to its ancient culture, this vast nation is also home to some of the largest and most modern cities in the modern world. As more and more people migrate from the countryside to urban areas, China’s largest cities grow at breakneck speed – and with it, the economic strength of modern China. Towering skyscrapers, thriving financial districts and ultra-chic nightlife characterise cities like Beijing and Shanghai – surrounded by immense stretches beautiful landscapes, immense gorges, vast plateaux, majestic holy mountains, rice paddy terraces, towering karsts and multi-coloured lakes.

Beyond historical monuments and vibrant urban centres, China’s varied, vast and ever-evolving culture and heritage is best illustrated in the people’s deeply-held traditional values. The uniquely Chinese philosophy of Confucianism has its roots in nearly every element of Chinese culture and ways of life, and continues to play a role in the worldview of the Chinese people. Even as the country races into the 21st Century, the true heart of China lies in the beliefs, values and traditions that have gone unchanged for centuries.

Transportation

Travelling within China’s major cities is relatively easy, but as many Chinese locals do not speak English, the language barrier is more pronounced here than other parts of Asia. Most large cities have efficient subway systems, which can get you across the city for a low cost. Ticket dispensing kiosks have English settings and are quick and easy to use; stops are announced in both English and Chinese.

Taxis are also a good way to get around, but have your hotel card handy, with the name and address in Chinese as taxi drivers often do not speak English. Taxis are generally the most comfortable and convenient transport option. They are inexpensive, but make sure the meter is on for your journey.

Walking is the best way to get entrenched in local culture, since much of China’s most intriguing communities live within narrow alleyways and neighbourhoods of these bustling cities. To get the best out of these lesser-explored areas, Absolute Asia Tours offers walking tours in Beijing and Shanghai to explore some of these local neighbourhoods. Be sure to watch out for pickpockets, and keep an eye out when crossing traffic.

Weather

China weather

A gargantuan nation bordered by fourteen countries, China’s weather and geography are extremely varied. Yet, being located in the Northern hemisphere, its seasons are timed similarly with Western Europe and North America. The best time to visit China is autumn or spring, when there’s less rainfall and more pleasant temperatures in most regions.

In northern China, home to Beijing and the ancient city of Xi’an, has more extreme variation in temperature. Summers can be as high as 40°C and winters can go down to -15°C. Rain is fairly continuous throughout the year, and sand storms can occur in the middle of April, when strong winds blow from Mongolia into the plain.

Central China, home to Chengdu, is characterised by winters are milder and summers are dryer than further south, making it a more pleasant place to visit year round. A bit further north in Sichuan province, Jiuzhaigou National Park, has similar climate. Due to its high latitude, however, temperatures are generally cooler.

South Western China boasts the karst filled Guilin and has a sub-tropical climate. It is humid year-round, hot in the summer and cool in the winter. Monsoon season lasts from May until September, with increased rainfall.

Eastern China has a sub-tropical climate; summer is rainy and hot, while winter is cold and overcast. Autumn is cool and Spring is warm, making them the most pleasant times to visit cities like Shanghai.

Please note: The weather can be unpredictable in Asia and we suggest you carry an umbrella or raincoat with you no matter which season you choose to travel.

Festivals and National Holidays

Chinese New Year, the most significant holiday of this ancient culture, is a spring festival celebrated from lunar New Years Eve until the Lantern festival on the 15th day of the first lunar month. It usually falls around the end of January or beginning of February. This is an occasion when families come together to clean house, give votive food and paper offerings to ancestors and celebrate by feasting on long noodles for a long life. Red envelopes of lucky money are given to children, while peach blossoms and lots of red decorations and lights adorn buildings. Parades with dancing lions and firecrackers fill the streets of most cities, while many people travel to their hometowns, leaving major cities quieter than usual. Consequently, this a good time to visit temples and major tourist spots, which are less crowded. Transport, however, can be sparse – including even taxis.

It’s also a good time to explore local life in the hutongs, or traditional alleyway neighbourhoods of Beijing, since this time of year promises homes and shops in these areas adorned with decorations and brimming with tasty festival dumplings. At night, cities like Shanghai are alight with red lanterns as well as fireworks, so nightlife still abounds. It is a time when business comes to a halt, so be sure to make all your travel arrangements in advance of this dynamic holiday.

Quingming Festival, or tomb sweeping day, is a popular holiday for ancestral worship celebrated around April 5th. Locals tidy the tombs of their ancestors, make food offerings and light firecrackers as symbols of respect for the deceased. The festival began over 2,500 years ago with the extravagant ceremonies held by emperors to honour ancestors, who sought blessings from them for prosperity and good harvest.

Dragon Boat Festival, celebrated on the 5th day of the 5th lunar month, usually June, is a vibrant festival celebrated in southern China. This is an exciting holiday when dragon boats race across the water, as the teams pull their oars as quick as they can to the thump of a beating drum. Zongzi, a treat of sticky rice wrapped in bamboo or reed leaves stuffed with meat or other fillings, abounds during this holiday, as well as Xionghuang wine is also a popular delicacy; a traditional Chinese medicine drank to ward off evil spirits.

Other important holidays include:

National Day, 1 October
Mid Autumn festival, 15th day of the 8th lunar month
Labour Day, 1 May

Top places to visit in China

Beijing

Not only is Beijing immense, bustling and modern, the current political capital is entrenched in history. Home to the Temple of Heaven, the Forbidden City, the Old Summer Palace, Tiananmen Square and a convenient access point to the Great Wall, the city is a must for any traveller. The maze of hutong alleys also provides a unique glance of pre-modern Chinese life, where many locals live simply and communally. Another cultural icon, Shaolin Kung Fu, can be seen at the Red Theatre for curious voyeurs of this ancient martial art.

Xi’anXi’an

The Silk Road begins in this ancient imperial city, past capital and home to 13 dynasties of the Chinese empire. This walled city is also close to the famous Terracotta Warriors, guarding the anncient tomb of the first Qin Emperor. The food in Xi’an is also well worth a taste, especially in the Muslim quarter. Here, visitors can explore markets and sample distinctive street grub as they walk around, including Xi’an’s iconic lamb stew. This ancient city has history, culture and unique flavours and is well worth the stop on any tours of China.

Chengdu

The “land of milk & honey”, Chengdu is an area known for its abundance of resources, but has topped the to-do lists of travellers thanks to its famous local resident: the giant panda.Chengdu is one of the oldest cities in China with archaeological records dating back over 4,000 years, as well, which makes this a great destination for history buffs. Visitors come for the pandas, but enjoy the pace, flavours and environment of this longstanding city. Locals love to unwind savouring fresh brewed tea and playing mahjong or sharing a spicy Sichuan hot pot.

Shanghai

Shanghai boasts a legacy as an influential trading hub, making its architecture a distinctive fusion of the East and West. It became the most prosperous city in East Asia during the 1920s, and was known as a destination for debauchery and extravagance. Now, resurgence as a major financial capital has led to its rapid development, making it one of the biggest cities in the world. However, the Bund and French Concession are neighbourhoods where visitors can get closer to local lifestyles, while a cruise along the Huangpu River at night shows off the bright sprawling skyline of some of the tallest skyscrapers in the world.

Guilin

Limestone karsts, lakes and rivers abound in the beautiful city of Guilin. Surrounded by majestic landscape, the area is filled with scenic views, one of which is even featured on the ¥ 20 bill. The charming neighbouring town of Yangshuo is a perfect place to board a cruise along the Li River to take in the magnificent sight of the countryside studded with karsts. Nearby, Longshen features centuries-old layers of rice terraces carved along the mountainside, and its summit is referred to as the “Dragon’s Backbone”.

Top things to do in China

Walk the Great Wall

Hike up the ancient steps along the most iconic structure in the world. The Great Wall spans over 6,000 kilometres and demonstrates the incredible engineering and military might of this ancient Empire. The wall is actually a series of walls interconnected, and the Mutianyu section is just north of Beijing. Walk along the wall’s high ridges and explore its ancient watchtowers, dating back more than 2,000 years. Savour superb views of the countryside, and consider gliding down on a toboggan or seeing more by cable car.

See the Giant Pandas

A mere 50 years ago, there was little belief that breeding pandas and protecting the species from extinction would be possible. However, the Panda Research Centre in Chengdu has done just that. Located in a region where pandas can still be found in the wild, the centre has established a pristine facility for this cuddly creature. Now the number one destination for visitors, you can observe China’s laid back wildlife local lounging and chewing on bamboo in its natural habitat.

Taste the Peking Duck of Beijing

Beijing is a busy and modern city, but after a quick walk down a hutong alleyway, the best way to taste the true flavour of the city is with the city’s most famous dish: Peking Duck. Blanched, marinated with molasses and slow roasted over a fire for hours, the duck’s crispy brown skin is a signature taste of Beijing. It is cooked in the same style as during the late Quin dynasty, and is eaten with hoisin sauce, green onions and small crepes. Dig in!

See the Terracotta Warriors

A mere 35 kilometres north east of Xi’an, a local farmer in 1974 discovered this formidable mausoleum of the mighty Emperor Qin. It houses thousands of statues of warriors and cavalry made out of terracotta, his army for the afterlife. These life sized figures each have different facial expressions and characteristics – and their detail and craftsmanship are considered one of the most stunning examples to the might of the ancient Chinese empire. Be sure to visit this unique, 2,000 year-old archaeological find, a must see for any traveller.

Shop in Shanghai

A global financial centre, Shanghai has some of the best shopping in the world, both high-end brands, cheap deals and everything in-between. Start off at the pedestrian filled Nanjing Road, the best place in China to stock up on luxury brands. In Xiangyang market, stumble across dozens of flea markets underneath mega shopping malls. Between bouts of retail therapy, head to Yuyuan Garden for a dose of peaceful rejuvenation – that is, before browsing the artisanal items and souvenirs for sale at its outdoor bazaar.

Walk the Bund in Shanghai

At the turn of the century, the Bund was the prominent financial centre of East Asia. Historic buildings with French, English and Chinese architectural elements dot this pedestrian walkway. Stroll along the Bund and take in the views of Shanghai’s distinctive past. Just across the Huangpu River, the Bund is also a perfect place to see the towering ultra-modern skyscrapers dotting the horizon.

Walk along the majestic waters of Jiuzhaigou

Aside from incredible history and dynamic urban culture, China is also home to Jiuzhaigou, or the “Nine Village Valley,” on the edge of the Tibetan Plateau. This scenic destination is tucked away in the north of Sichuan province, and features a gorgeous nature reserve rich with cascading waterfalls, snow-capped mountain peaks and multi-coloured lakes. Previously one of China’s best-kept secrets, this vibrant national park welcomes more and more visitors each year – so it’s worth exploring while it still retains its off the beaten track charm.

Hike up Mount E’mei

Mount E’mei is one of the Four Sacred Buddhist Mountains of China, located in Sichuan province. Hike up or ride a cable car to Wannian, a Buddhist temple midway up to the mountain to reach the highest peak, known as the Golden Summit, over 3,000 meters above sea level. Take in spectacular views, where you might witness the rare sea of clouds that occassionally engulfs the summit. From the Golden Summit it’s an easy stroll down to the natural monkey reserve, abundant with Tibetan Macaques. These curious creatures have a penchant for snatching your personal items when you aren’t looking.

Travelling is all about new experiences, meeting new people and trying new food. However, there are some foods that you should stay away from, not because they look strange, taste bad, or make you sick, but because they are made from animals that have been hunted to the brink of extinction. While we may agree that you should try new dishes as a sign of politeness, we are also convinced that it is completely acceptable to refuse any meal containing the animals listed below.

What people consider edible or inedible is often culturally determined. While chowing down on a large juicy larvae or a plate full of maggots might be a delicacy to some, others will find it less appealing. Similarly, eating beef or pork might be perfectly acceptable in one culture, where eating rabbit or horse is frowned upon, yet in another culture the inverse might be true. This list is not concerned with what is repulsive or unusual based on cultural preferences, but only with what is morally questionable from a conservation perspective.

Shark Fin Soup

Probably the most well-known controversial food in Asia, shark fin soup has been around since at least the Ming Dynasty. Originally a rare delicacy and reserved for the ultra-rich, the rise of the middle class in China and Vietnam has resulted in the dish becoming accessible to millions of people. Needless to say, this is putting ever increasing pressure on already vulnerable populations of shark. Another aspect of why shark fin soup is problematic is the practice known as “finning”. Since the fins are the only valuable and sought after parts, the shark is often definned immediately and the still living shark is thrown back into the water to die a slow death. This process is cruelly efficient and allows fishermen to “harvest” a huge amount of shark fins in a short time.
What NOT to Eat in Asia – Shark

Green Sea Turtle

Sea turtles have been a popular delicacy around the globe and as a result they have been hunted to extinction in many areas. Green sea turtles and their eggs are still being consumed in some Asian countries. Sea turtle eggs have traditionally been a popular delicacy in Indonesia and turtle flesh plays an important part of religious feasts in Bali. The turtles became extinct in the waters around Bali and have since been imported from elsewhere. Besides threats from hunting, the green sea turtle is also extremely vulnerable to accidentally being hit by boats, getting caught in fishing nets, and are especially prone to being poisoned by pollution.
What NOT to Eat in Asia – Green Sea Turtle

Chinese Giant Salamander

The giant salamander is an ancient amphibian that researchers claim has remained relatively unchanged for over 160 million years. Despite the Chinese giant salamander being listed as a critically endangered species, it is still considered a luxury food item and is popularly used in the manufacture of traditional medicines. Giant salamanders are also severely under threat from loss of habitat and pollution, as they are extremely sensitive to pesticides and chemicals. The Chinese giant salamander is used in soups and stews. It has a distinctive cry similar to that of a baby and is known in Chinese as the “baby fish”.
What NOT to Eat in Asia – Chinese Giant Salamander
Pangolin

The pangolin is thought to be the most trafficked animal in the world. A nocturnal animal, covered in scales, and with a long tongue used to catch ants and other insects, the pangolin is a sought after delicacy in Southern China and Vietnam. The scales are also believed by some to have medicinal properties, being administered as a cure for cancer and asthma. Breeding pangolins in captivity is extremely difficult, they have very particular diets and require broad open habitats, making conservation difficult. Pangolins that have been rescued from traffickers often die before they can be reintroduced into the wild, as they are very prone to diseases and parasites while in captivity.
What NOT to Eat in Asia – Pangolin

There are many other exciting and exotic foods to try in Asia, which you can still eat with a good conscience and that we are confident you will find much more palatable. Contact us today to learn about our broad range of street food tours or to book your next Asian adventure with Absolute Asia Tours.

Visiting animal sanctuaries in Asia can be a great way to learn about local wildlife, as well as to support rescue and rehabilitation efforts. Although most sanctuaries offer only limited access to animals, it is usually possible to view them from a distance and in some instances to feed and otherwise interact with the animals in a responsible way. Unlike public and private zoos, which unfortunately often have low standards and poor conditions (especially in Southeast Asia), animal sanctuaries are primarily maintained for the benefit of the animals and are run as non-profit institutions.

Sepilok Orangutan Rehabilitation Centre – Indonesia

Located in the Sabah District of Northern Borneo, this centre was established to rehabilitate orphaned orangutans. Around 25 orangutan orphans are cared for in the nurseries, where they are encouraged to learn how to forage and develop essential survival skills, before eventually being returned to the wild. Among other animals housed at the centre are elephants, sun bears and gibbons. The orangutans are often rescued from poachers, animal dealers and homes where they are being kept as pets. Pet orangutans have their development stunted and are often mistreated, so rehabilitation can be a long and painstaking process, sometimes taking nearly a decade.

Animal Sanctuaries in Asia – Sepilok Orangutan Rehabilitation Centre

Sichuan Giant Panda Sanctuaries – China

There is probably no animal that is more symbolic of China than the panda, unfortunately it is also extremely endangered and therefore of the highest priority for Chinese wildlife conservation. These sanctuaries are home to roughly 30 percent of the world’s entire population of giant pandas. Prior to the 2008 Wenchuan Earthquake in the region, the best place to visit pandas was Wolong National Nature Reserve located within the sanctuaries. This nature reserve was known affectionately as the Hometown of Giant Pandas, but they had to be moved after the earthquake. As of 2016, most of the pandas have been moved Shenshuping Panda Center, which has been recently opened to visitors.Animal Sanctuaries in Asia – Sichuan Giant Panda Sanctuaries

The Gibbon Rehabilitation Project – Thailand

Wild gibbons were hunted to extinction on the island of Phuket in the 1980s, since then the main contact with travellers has been with captive gibbons, which are paraded around bars for tourists to take selfies with. The Gibbon Rehabilitation Project seeks to change this by rescuing gibbons, reintroducing them to the wild, and educating travellers about how they can help prevent the cruel treatment of these noble animals. The project is located in the Khao Phra Thaeo National Park and is open to visitors, it is free of charge after you pay the park entrance fee.

Animal Sanctuaries in Asia – Gibbons

Zao Fox Village – Japan

This one has to be included, even if it’s only for the cuteness factor. The Zao Fox Village is located in the Miyagi Prefecture and makes for a great day trip from Tokyo. The “Fox Village” is actually a sanctuary housing over 100 foxes in one large enclosure. Visitors can enter the enclosure and can even feed the foxes (from a distance). Although guests are told to not approach the foxes, these curious animals are not shy and will often follow visitors around. The Zao Fox Village is decorated in the style of a shrine to the Shinto god Inari who, according to Shinto beliefs, uses foxes as his messengers.

Phnom Tamao Wildlife Rescue Centre – Cambodia

This rescue centre houses animals that have been confiscated from wildlife poachers and traffickers. The centre is home to sun bears, elephants, pythons, tigers, and several other species. Although the animals are kept under zoo-like conditions, it is the best alternative for animals who were otherwise destined to being sold as pets or killed to satisfy the demand for rare animal parts in traditional medicines. The enclosures and facilities are of a high standard and entrance fees from visitors help to fund conservation efforts and the fight against illicit wildlife trafficking.

Animal Sanctuaries in Asia- Sun Bear

We hope this article has inspired you to consider supporting wildlife conservation by visiting an animal sanctuary as part of your next holiday. Contact us to find out how you can include such a visit as part of your completely customized tour.

Dreaming of Thailand? You aren’t alone! For the top tips for first-time travellers to Thailand, we’ve rounded up all there is to know in one easy guide.

While every country in Southeast Asia has attributes making them both amazing and distinct, Thailand has always been Southeast Asia’s “golden child” when it comes to travel – and for good reason!

It’s difficult to find a viable contender anywhere in the world that can compete with Thailand. You may never find a country that offers as much culture, scenery, adventure and relaxation as the vast and beautiful nation of Thailand.

For first-time visitors, it can be hard to wrap your head around all that the country has to offer. Here to make planning a little easier, we’ve got everything that a first-time visitor needs to know!

Beaches and the Southern Islands

For virtually anything else, though, Thailand is simply hard to beat. If you’re looking for great beaches, Thailand’s got two distinct coastlines to choose from. If you’re in the mood for dramatic scenery and abundant opportunity for adventure head to the Andaman Coastline, where crystal-clear waters in places like Phi Phi Island and Krabi are riddled with towering jungle-clad limestone formations.

Alternatively, you can head to the other side of Thailand’s isthmus to the Gulf of Thailand where azure waters lap onto sugary white-sand beaches fringed with palm trees in places like Koh Tao, Koh Samui and Koh Phangan.

Those looking for something beyond the beach don’t have far to go. Check out the world-class wildlife-spotting destinations in Khao Sok or Khao Yai National Park, where you stand a reasonable chance of spotting anything from wild elephants and tigers to lanky tree-swinging gibbons.

Central and Northern Cities

More of a culture and history person? Thailand’s got you covered. As the only country in the region to have never been occupied by a western nation, Thailand is home to what is arguably the region’s most pristine culture. Combined with the friendly and laid-back demeanor of many Thai people, most travellers end up agreeing that the people of Thailand are one of its biggest draw.

Thailand is also home to some of the region’s most spectacular temples. Pay a visit to Wat Arun or the Grand Palace of Bangkok, head to the ancient capital of Ayutthaya, or visit any of the thousands of cultural relics in the country, and you’ll soon see that Thailand has few peers when it comes to the sheer depth and splendour of its cultural heritage.

If you’re more into urban exploration Thailand, again, has trump cards to spare in the game of tourism in the region. Bangkok, officially world’s most visited city, is not only a business center and transport hub, but a legitimate travel destination unto itself. With more shopping malls than you can shake a stick at –and variety, to boot, from authentic handicrafts to chic global fashion brands, Bangkok is a global shopping mecca.

The Capital, Bangkok

The mere utterance of the name “Bangkok” conjures images of frenetic nightlife –and it’s a reputation that’s well deserved. From practically anywhere in the massive city, you’re never further than a short tuk-tuk ride away from something fun to do after dark. From a massive selection of unbelievable rooftop bars to the infamous alleys of Khao San Road and the innumerable museums, temples, restaurants, and chic cafes in between, there is virtually endless opportunity for having a good time.

Not to be forgotten, if you’re into city exploration, there’s also the northern hub of Chiang Mai, which has a unique “Lanna” culture, beautiful temples, mountain scenery, and is also within close proximity to tribes of colorful ethnic communities. If you’re heading South from Bangkok there’s also the island metropolis of Phuket, which has some of the country’s most vibrant nightlife and some of its most beautiful beaches.

No matter where you go in Thailand, there really is something for everyone. Whether it’s the culture, beaches, mountains, or cities that bring you there, if you’re like the vast majority of travelers who go there, you’ll love it and will be itching for another go-around afterwards. With one of the highest return-visitor percentages in the world, the numbers can vouch for this fact -over 50% of first-time visitors to Thailand will return for another go at it.

So whether it’s your first time in the wonderful Kingdom of Thailand or you’re a seasoned veteran who just needs to brush up on some of the basics, this infographic is a handy little tool to get you started planning your adventure there.

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As always, it’s our utmost goal to show travelers like yourself the very best and authentic side of our destinations. So if you’d like to take a look at some of the amazing tours we have on offer, don’t hesitate to take a browse!

Tipping in a foreign country can be difficult, with some countries finding the custom offensive and others considering it essential. We share tipping guidelines from tour guides themselves in some of the most popular destinations in Asia.

There’s so much to learn in a new country, from customs and traditions to etiquette and manners. Add to this the questions of how much to tip – or whether to tip at all – and your trip can be a courtesy minefield. A few coins left on your restaurant bill might be cheerfully received in one country or grumpily pushed aside in another. And, a tip to a driver might be met with open arms in one place, but utter confusion in the next. We asked our knowledgeable tour guides for their tipping guidelines.

Tipping Guide Asia

Tipping in Asia is no simple affair with customs and expectations differing across the region. For example, where tipping is not expected in some parts of Malaysia and Indonesia, it is almost rule of thumb to tip in Hong Kong and Thailand. To confuse matters further, it may be completely normal to tip a tour guide but inappropriate to leave extra money with your food bill.

In Cambodia, tipping has become commonplace but there is not necessarily an appropriate amount to tip. Tipping is personal matter and clients can tip any amount that they feel is appropriate. Mr Phok Sokly, one of our excellent guides in Cambodia, said that “[tips] show clients are satisfied with my service” and make him feel as if he has given “superior service and knowledge”.

In Malaysia, on the other hand, the tipping culture is generally not practiced. But, many locals working in the tourism industry are happy to receive tips as it becomes a universal sign of good work. A top Absolute Asia Tours’ guide in Kuala Lumpur, KS Tan, commented that “It’s not ethical or professional to demand tips from guests. The task of a guide is to ensure guests have a pleasant and memorable holiday here.” However, KS Tan always appreciates travellers who do tip but reminded us, “The amount of the tip is not important. When guests are happy, they will in turn help to promote Malaysia.”

Although tips are uncommon in many instances in Hong Kong and Singapore, you are encouraged to tip any amount that you deemed appropriate. One of our Hong Kong tour guides, Christina, said, “I would say tips are a big encouragement to perform my best at work always”. However, one of her most cherished memories of a tip was not actually the tip but the note she received with it thanking her for a memorable trip.

Our tour guide in Singapore, Jane, agreed that “The amount received is not relevant, most important is that the guests have benefited from their tour experience with me.” Jane, like Christina, said her most memorable moment were not tips but kind words from those that had enjoyed her tours.

Overall, tipping is becoming more prominent throughout Asia. Locals in the tourism industry, especially, know about the culture of tipping and appreciate the thought behind it. As many of our tour guides said, the amount is not necessarily important, as long as you enjoyed your experience.

As our tour guide in Malaysia mentioned, word of mouth can often go a long way and is equally appreciated. If you’re unsure a tip is acceptable in the country you’re visiting, instead, let your tour guide know they did a good job, or leave a good review of them online.

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Ready to plan your trip? Chat with our travel experts !

What Thai dishes taste so good they’re worth a plane ticket? Our very own Thai food addict and expert digs into what to eat in Thailand for your trip in 2021

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Thailand isn’t just the land of smiles; it’s also the land of spice. Anyone who’s been to Thailand will tell you that “Thai spicy” is on a whole different level. Seriously, if you order things slightly- to medium-hot in your home country, and try the same order on the mean streets of Bangkok, you might literally be blown away.

“Thai spicy” is the kind that lights your mouth aflame from front to back, and rings through your entire being until you’ve downed a full Chang beer or two. Now don’t get me wrong. Thai food may be debilitatingly spicy, but that doesn’t mean it’s not delicious. So delicious, in fact, that I reckon you could plan a full trip to Thailand around the cuisine. (I’ve done it before and I’ll do it again.)

It may take some trial-and-error to gauge how to order your preferred amount of spice–I’m a fan of “a teeny teeny tiny bit spicy, please!”–but once you nail it, the only thing making your tongue twitch will be the pure deliciousness of the food.

Contemplating a foodie-centric trip to Thailand? We salute you. Now here are the dishes that’ll make the trip well worth your time.

Pad Thai (Fried Thai Noodles)

We’d be remiss not to include this staple Thai noodle dish, made with rice noodles that are stir-fried with eggs and tofu, and often topped with shrimp. Seasoned with tamarind pulp, fish sauce, garlic and chilies, and decorated with a sprinkle of peanuts and lime wedges, colourful pad Thai is beautiful in looks and taste.

Our favorite renditions of this dish can be found on random street corners in Bangkok (if I’ve learned anything living in Southeast Asia, it’s that random street corner food is usually the best), but you’ll find pad Thai everywhere from the jungled metropolis of Chiang Mai to the beaches of Phuket.

Larb (Thai Meat Salad)

Originally a Laotian dish, larb is a mainstay on menus throughout northern Thailand. Larb means “to mince meat,” and this crumbly, meaty delight gets its unique flavour from an amalgamation of spices (cumin, long pepper, cloves, and star anise), chilies, herbs, and vegetables.

Unlike some Thai dishes, which taste remarkably similar wherever in Thailand you eat them, Larb varies greatly depending on where and with whom you indulge. Rest assured, however, that both dishes contain a generous heaping of delectable meat, spices, and textures, and are devoured alongside fresh vegetables and rice.

Kaeng Matsaman (Massaman Curry)

One of the reasons Thai food is so rich and varied is Thailand’s geographic proximity to the diverse food-tastic cultures of South and Southeast Asia. A particularly salient influence on Thai cuisine comes from the Muslim community that’s streamed into Thailand over the centuries. Massaman Curry has countless origin stories, but it is generally understood as a Thai interpretation of a traditional Persian dish. Milder than other Thai curries (red, green and yellow among them), Massaman is a luscious blend of sweet, nutty and ambrosial qualities.

Owing to its Muslim roots, Massaman Curry is typically served with chicken, however, beef, pork, duck and vegetarian options can be found. The sauce is made with spices brought to Thailand from Malay and South Asian traders, from cardamom to cinnamon, to mace, which mingle with local flavours like tamarind, coconut cream, and lemongrass. Served atop steamed rice, Massaman Curry will enchant your taste buds and warm your heart and soul.

Tasty som tum on our Bangkok Street Eats tour

Som Tum (Spicy Green Papaya Salad)

And we mean spicy. This fresh dish is made by smushing together a shredded blend of unripe green papaya, green beans, tomatoes, dried shrimp, chilies (as you wish), and much, much more–using a mortar!

The power of the mortar forces the laundry list of ingredients together so that, when they enter your mouth by way of the flimsy plastic fork, the result is nothing short of explosive. Som Tum is another dish that’s best eaten off of a roadside stand–not least of all because this lets you witness the dish being mortar-and-pestled before your very eyes.

Tom Kha Gai (Thai Coconut Soup)

Though undoubtedly a fixture at Thai restaurants across the West, nothing satisfies a comfort food craving like a piping hot bowl of Tom Kha Kai at the start of a Thai feast–in Thailand. As herbs play a leading role in this traditional Thai soup, there’s no place to slurp it like Thailand, where the aromatic ingredients are as fresh as can be.

This silky white soup typically features coconut milk as its base, flavoured with such herbs as galangal, lemongrass, and kaffir lime leaves, drizzled with fish sauce, and colourfully garnished with shiitake mushrooms, fried Thai chilies, coriander, and lime wedges. It’s an ideal blend of sour, smoothe, and herbaceous, and will go down easy after a busy romp through a city or a peaceful day on the beach.

Cha Yen (Thai Iced Tea)

Need something to wash all of this zesty food down? Look no further than Thailand’s fragrant national drink: the ever popular Thai Iced Tea. Traditionally made from strong Ceylon tea, modern variations tend to utilize more available ingredients such as red Assam tea. The rich tea is infused with orange blossom water, star anise, and tamarind seed, and sweetened with coconut or condensed milk. The result is an exceptionally delicious, sweet, and caffeinated orange concoction that’ll take some serious willpower to not finish in one big gulp.

Thai Iced Tea is the ultimate refreshment on a sweaty trek through Bangkok or Chiang Mai’s urban jungles, and is most commonly found in bustling markets’ stalls. We tend to indulge in at least two a day when exploring Thailand, and reckon you’ll do the same on your trip.

Moo Yang (BBQ Pork)

If you ask us, there’s no better street snack than a dripping skewer of grilled pork. To make it more of a complete meal, just get it with some Khao Niew (sticky rice) – Khao Niew Moo Yang is one of Thailand’s most popular budget eats. If you smell a sweet, succulent smoke rising from one of Bangkok’s many food stalls, follow your nose to what’s likely a Moo Yang stand, and get yourself one of the petite snack bags full of this quick, delicious, on-the-go Thai staples.

The BBQ pork is generally marinated in a fusion of savoury, spicy, and sour sauces, providing it a deeply enticing bite. Though it’s a common lunch option, Moo Yang is so finger lickin’ good that we can’t help sneaking it in between meals, too. Seriously, the rich, mouthwatering, juicy deliciousness of this meat should alone inspire your next Thai adventure.

Kai Jeow (Thai Omelette)

We all know that breakfast is the most important meal of the day, and that mantra holds true in Thailand. Kai Jeow takes your classic French omelette and elevates it with a distinctly Thai flavour profile: umami. Using pungent fish or soy sauce instead of delicate salt, the Thai omelette is in a breakfast league of its own. In addition to the savoury fishy undertones, Kai Jeow boasts a touch of bitterness and crunch thanks to the additions of coriander and green onion.

Thai omelettes are typically served atop jasmine rice and available as a popular grab-and-go breakfast option, so forego your hotel breakfast one day and tuck into this straightforward eggy delight.

Pad See Ew (Stir-Fried Noodles with Soy Sauce)

Pad See Ew may be less of a household name than its noodle rival, Pad Thai, but it’s equally worth your airline miles. Made with flat, large chunks of rice noodles that stick together in chewy clumps with the topping of dark soy sauce, Pad See Ew is a hearty dish commonly served for lunch across Thailand.

Pad See Ew draws on Chinese influence, and is quite similar to noodle dishes served in China to the north and Malaysia and Singapore to the south. A fundamentally simple dish–the noodles are spiced with soy sauce, chilies, and garlic and topped with meat, chinese broccoli, and egg–it’s no surprise that Pad See Ew is perceived as Thai comfort food. Find yourself in Thailand during rainy season? Don’t fret. Pad See Ew will save the day.

Khao Neeo Mamuang (Mango Sticky Rice)

Thai food isn’t all spicy and savoury; some of the world’s best dessert dishes can be found in this vibrant country, as well. Our favorite is Mango Sticky Rice, which takes two seemingly simple ingredients and serves them together in a heavenly dish that’s greater than the sum of its parts.

The sticky rice is made with a sweet blend of coconut milk and sugar, and presented beneath an eye-catching row of sliced fresh mango. A sticky sauce of coconut milk, sugar, and tapioca drizzled atop the rice and mango brings the whole dish together under a roof of toasted sesame seeds. This classic Thai dessert is refreshing and indulgent, the perfect cap to a spicy Thai meal.

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Hungry yet? Book your next adventure to Thailand today and let the life-changing feasting begin.

So, what’s the difference between Loy Krathong and Yi Peng, two of Thailand’s most magical festivals? Our expert explores the similarities and differences between these two spectacular holidays.

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Every year, between November and December on the Western calendar, Thailand lights up in what is widely regarded to be one of the most magical and photogenic holidays in the world. Colloquially known to outsiders as the “Festival of Lights,” many travelers to Thailand plan their holidays around this period –and rightfully so! To the confusion of many, however, the Festival of Lights actually consists of two similar but distinct Thai holidays, which also happen to take place at the same time: Loy Krathong and Yi Peng.

The next question most ask is this: What’s the difference between Loy Krathong and Yi Peng?

Uninformed observers would be forgiven for not knowing the difference. Even Thais are sometimes confused between the two in terms the different history and traditions involved. Both involve beautiful incendiary holiday-making ornaments, both elicit piety and quite reflection among Thai Buddhists, and both look magnificent through the lens of a camera –that is to say that, no matter where you are in the country or which holiday you partake in, it will surely make for an amazing experience.

For those who are counting, or those who would prefer to be “in the know,” here are the key differences between the holidays.

Where to Find Them

Perhaps the most important difference between Yi Peng and Loy Krathong, at least from a planning perspective, is in where the holidays are celebrated. Yi Peng Festival is only celebrated in the north of Thailand, with the most elaborate ceremonies taking place in Chiang Mai.

Adding to the already understandable confusion between these two holidays, however, is the fact that, in addition to Yi Peng, Northern Thais also celebrate Loy Krathong –which is celebrated throughout Thailand. Conversely, it’s not at all uncommon to see people launching sky lanterns in Central and Southern Thailand during Loy Krathong, either.

In other words, if you want to witness Yi Peng in all its majesty, you’ll need to head to the North, while Loy Krathong can be enjoyed anywhere in Thailand. If you’re looking to maximize your exposure to this magical festival, this certainly makes a compelling case to visit the north during the holiday period. If heading to the north is not in your plans, however, the most famous places to experience Loy Krathong are the ancient capitals Ayutthaya and Sukhothai, as well as Bangkok.

The Lanterns

The most striking difference to outside observers between Loy Krathong and Yi Peng is undoubtedly the lanterns that are used and how they’re floated.

Krathongs (roughly translated as “floating crowns” or “floating decorations”) are handmade floats built from the trunks of banana trees or from spider lily plants. Elaborately decorated with meticulously folded banana leaves, flowers, and other ornamental implements, krathongs are impressive works of art that you can either make yourself –an experience a bit akin to carving a pumpkin, or simply shop for them at krathong launching points throughout the country (near rivers, lakes, streams, and beaches).

During Yi Peng, however, revelers release swarms of “sky lanterns” or khom loi into the air. Made of thin fabric suspended by a light frame made of bamboo, fuel cells or candles are placed into the sky lanterns. Once lit, hot air becomes trapped, causing the lantern to lift off and drift away in the wind. The result is a positively stunning and almost surreal display of flickering lanterns that seem to mystically float away into the heavens. A sky illuminated with khom loi looks fantastic on camera and in videos, but truly must be seen in person to appreciate –it’s the sort of soul-shaking beauty that everyone owes themselves at least once in a lifetime.

IMPORTANT: Yi Peng holiday goers and those wishing to release a sky lantern should do so cautiously. In recent years the Thai government has placed ever-increasing restrictions on the practice of sky lantern launching due to the dangers they pose to aircraft and for their potential to cause fires and damage.

They recently announced extremely harsh penalties ranging from a 100,000 baht ($3000) fine to the death penalty for people who fly lanterns during restricted times (before 9pm) or too close to airports (within 9km). So while you should, by all means, enjoy sky lanterns, do so cautiously and be sure to abide by restrictions placed by the Thai government.

Why They Happen

The history of Loy Krathong is somewhat complex, and nobody seems to know exactly how it originated. Some believe that the holiday originated in Sukhothai as a means of thanking the Thai water goddess, Phra Mae Thorani, for her role in abundant rice harvests and clean water. Others believe that the holiday was inspired by a story written during by King Rama III alluding to the need to advocate female role-models in society using lanterns as a means of showing solidarity with this notion.

Nobody seems to know which of these is correct. Despite the confusing history, the holiday is widely embraced by Thai people as one of the most meaningful celebrations of the year. It mostly revolves around the opportunity to make “merit” –a Buddhist concept related to Karma and doing “good” in life, and for atoning for the year’s moral missteps, as well as hoping for success in the coming year.

Yi Peng has an entirely different historical source, and is more deeply rooted in Buddhist beliefs. Again, the facts are somewhat muddled as to how the practice became entrenched in northern Thai customs. Some believe that Yi Peng originated from Mahayana Buddhism and was introduced from China. Others believe that the holiday has roots in India during the early days of Buddhism and is an allusion to a story involving a candle-carrying bird who visited Buddha, after he achieved enlightenment, and spoke with him about the value of merit-making.

According to the traditions that arose from this story, it is believed that merit-makers who pay respect to the Buddha and his famous footprint with light may be reborn in the next life with beautiful complexion, appearance, and great popularity. That said, the overall purpose of Yi Peng is nearly the same as Loy Krathong –to make merit, atone for sins, and bring forth fortune in the coming year.

When They Take Place

Coincidentally, Loy Krathong and Yi Peng happen to take place around the same time, but for different reasons –both related to lunar cycles. Loy Krathong traditionally takes place during the full moon of the 12th month on the Thai Lunar Calendar and marks the end of the rice harvest. Yi Peng, on the other hand, takes place during the full moon of the 2nd month on the Lanna Calendar, which is closely linked to the Chinese Lunar Calendar.

The entirety of both festivals take place over the course of three days, but the primary day for Yi Peng (2015) takes place on November 24, while the primary day for Loy Krathong (2015) takes place on November 25.

Superstitions and Practices

As with many things in Thailand, superstition and symbolism is abound with the practices involved with both Loy Krathong and Yi Peng.

Before floating a krathong, it’s common practice to place a number of things on the float before letting it drift off. Coins and small money are usually placed on the krathong as an offering to the Buddha and Water Goddess, and the slightly more bizarre practice of placing hair and fingernail clippings on krathongs is also common place. Believing hair and fingernail clippings to embody immorality, anger, and misdeeds, Thai’s believe that as the krathong floats away so, too, will these unenviable attributes.

Loy Krathong is often regarded by Thais as somewhat of a romantic holiday, and it is not unusual at all to see couples floating lanterns in tandem. But before you do it with your significant other, be aware of the superstitious implications! Thai’s believe that if you launch a krathong with your partner and the krathongs drift off together that your love is meant to be. The flipside of that, though, is that if your krathongs happen to drift off your relationship will be doomed to failure.

With Yi Peng, the launching of a khom loi is believed to send a person’s bad luck and misfortunes into the sky. This is particularly effective, apparently, if your lantern disappears out of view before the fire goes out –if that happens then you can expect an especially fortunate year. Alternatively, if your lantern crashes and burns before drifting off it is taken as somewhat of a bad omen –so be sure to try again if your launching attempt fails!

It’s also common practice in the North to place one’s address in the balloon or write it on the outside. If someone finds the balloon afterwards, they can claim a small prize from the launcher who will, in turn, earn merit by sharing his good fortune.

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Want to experience this magical time of year in Thailand for yourself? Our travel team can create an custom Thailand itinerary as fascinating as the festival itself!

Thanks to the flurry of internet food and travel blogs, TV shows and international food magazines, there aren’t many people out there that would say they’ve never heard of dim sum. This Cantonese culinary classic is a favourite across southern China, but it’s captured the hearts of foodies around the world – not just because it’s tasty, but because it’s a treat that you could surely call “unique”. But as famous as dim sum is across the globe, this Asian specialty holds a pretty special place in the hearts of Hong Kong locals.

Digging into dim sum in Hong Kong, though, takes some know-how. There’s a culture and a story behind these little morsels of meat and vegetables, and you’d be missing out if you didn’t study up before taking a bite. Before tasting this famous dish in Hong Kong, here’s what every dim sum beginner should know.

Dumplings, Buns, Rolls and Meats

There are four main types of dim sum: dumplings, buns, meats and rolls. You’d be missing out if you didn’t try a bit of each, but here’s the basics for each type.

Dumplings If you’re into something chewy, salty and filled with meaty, vegetable goodness, then dumplings are the way to go. Some dumplings are pinched closed at the top while others, like siu mai, are open. Both types of dumplings, though, tend to be heartier and heavier than the other types. Some favourites are har gau and chiu-chao fan guo.

Buns For something a little lighter than dumplings, buns are a great alternative. These puffy pastry-style morsels are chewy and filled with meat and veggies like dumplings, but skip the density for a doughy consistency. Some varieties, like cha siu bao, are even glazed with a sweet, shiny outer layer. Try cha siu sou for something decidedly sweet in the lineup.

Rolls With an entirely different size and shape, it’s sometimes hard to imagine that the roll variety of dim sum is dim sum at all. Most are covered in a thick rice noodle wrap, but stuffed with the same kinds of meat and vegetables that other versions are. For some tasty versions, try cheong fan, zhaliang and pei guen.

Meats Served in the same lightweight boxes in small portions just like other dim sum, the meat-based versions of dim sum are quintessentially southern Chinese. Some favourites are fung zao, or fried chicken feet (you read that right) and ngao yuk kau, or meatballs.

Dim Sum vs. Yum Cha

Despite popular belief, there’s a difference between dum sum and yum cha. The easiest way to distinguish between the two is to consider dim sum the food, and yum cha the tradition. That’s because, while dim sum are all of those tasty dumplings, buns and rolls mentioned above, yum cha is the tradition of drinking tea along with your food. That’s also why locals will often refer to going out to eat dim sum as “yum cha“, or simply “drinking tea”.

The moral of the story is this: Good dim sum is only good when it’s enjoyed with some old-fashioned Chinese tea. The bitterness of the tea will help balance out the sweet fattiness of the dim sum, and makes it easier to cleanse the palette between each sampling.

The Deal with the Cart

Traditionally, dim sum isn’t brought to your table like a normal restaurant order – instead, it’s whipped up by the chef and small portions are place in round, closed “boxes”. This keeps the dim sum warm and ready to eat, and these are stacked in a cart that’s wheeled around the restaurant. The trick to ordering is waiting for the cart to come to you – from there, you can point at the ones you’d like, or simply nod “yes” or “no” as the waiter lists the options.

While most of the time it’s best practice to stay put until it comes to you, if you spot your favourite dish on another cart that’s moving away, it’s alright to get out of your chair and jog over to it. Better yet, don’t be afraid to try some of the other stuff on the cart you might not be familiar with – there are dozens of varieties of dim sum that are all worth a try.

Breakfast, Lunch and/or Dinner

Like a lot of dishes that have gained new popularity with foreign visitors, dim sum went from being a breakfast or early lunch dish to an all-day, all-the-time treat. The important thing to know about dim sum, though, is that it’s traditionally more like a snack or small meal than a three-course dinner. That’s part of why dim sum is usually enjoyed with tea, since this helps aid digestion but keeps things feeling light and tasty.

This kind of “light eating” is a favourite pasttime of Hong Kong locals, who will often mix up their daily routine with a quick nip out to their favourite dim sum locale between meals. No matter what time of day you enjoy dim sum, you’re in for a tasty adventure into traditional Hong Kong culture and food – just make sure you dig in like a local!

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Get a taste of Hong Kong’s best dim sum on a Hong Kong Heritage tour, or during a Hong Kong island tour. Better yet, make it a multi-country journey and create a custom itinerary through China and Hong Kong.

Since early 2015, Noey and Peter of Instagram’s Vietnomnom have explored the very best of Vietnam’s food, and wandered to neighboring countries for tasty fare further afield. In a series documenting the very best eats in the region, we teamed up with them for Asian Food Adventures to discover the top dishes and treats in our destinations – all with the help of their yummy Instagram food feed!

Growing up in San Francisco, I ate a lot of Chinese food. In fact, prior to my current full-fledged Asian Food Adventures, I’d say more than 75 percent of my “Asian American Food Adventures” fell under the Chinese category. We’d go out for dim sum for Sunday brunches; we’d venture to a white tablecloth spot in Chinatown when we had visitors; and we’d go to our favorite seafood spot in the Outer Sunset (the Western-most area of San Francisco) at least once a month for a Chinese feast of epic lobster-rific (get it?) proportions.

Needless to say, when we set out from our Bangkok hotel in the early morning, I was not expecting our journey to hit so close to home. From Chinese shops and street signs to traditional Chinese dishes and drinks, by the morning’s end I felt as though I’d taken a trip down memory lane. Of course, lest we forget the fact that we were in Bangkok – I assure you that the Chinatown food tour was as eye-opening as it was nostalgic.

Our tour through Bangkok’s Chinatown was a feast for eyes and stomachs alike. For the purpose of my journalistic duties, though, I will focus on the stomach (and, of course, the taste buds). One of the most incredible things about food is its ability to bring people together, whether through shared dining experiences, recipes passed along through generations, or (simply) memories. As I ate my way through Bangkok’s Chinatown, I felt all of the feels. Not only did I feel connected to the food memories of my childhood (as I mentioned before) but I felt immense joy seeing how a group of proud immigrants can uphold their flavor traditions—and in a city bursting with flavour!

On our way to the first stop, we paused so the photographer-on-duty could take a picture, and I took a deep breath. The smoky, sweet aroma of meat sizzling on the grill bombarded my senses, and I followed my nose to a small stand teetering on the edge of the narrow sidewalk. Even though we were about to indulge in a not-so-light breakfast (we’d been warned), I knew I had to have a bite of whatever grilled animal was emanating this smell. Luckily for me, it was pork, and our tour guide bought me a skewer – and since the pork had been marinated in milk before grilling, and it was worth every last calorie.

We trotted along through the sleepy morning streets, following our guide through a maze of alleyways to our next destination. We had to get there quickly, as the place we were headed tends to serve its last bowls of food by 8:30am. Luckily, we arrived to find the couple still at work, ladling a thick, steaming white porridge into large bowls, one ladle-full at a time.

The porridge is called congee, and after one bite I’m certain it’s my new favorite breakfast food. It’s served plain and simple: porridge, pork meatballs submerged beneath the bubbling surface, and a single egg, yolk contained. However, as with anything in Thailand, it’s meant to be consumed dressed up with layers of flavour: fish sauce, soy sauce, and an explosion of fiery red peppers. We adorn our bowls with a proper coat of spice and salt, and stir, stir, stir, bursting the soft yolk open to swirl the fatty flavour into the thick broth. Congee seasoned, it’s time to eat, and we hunch over our bowls, lapping up every last bite of juicy pork meatballs and thick, salty, eggy, spicy, comforting porridge.

Onward we eat, visiting Chinatown landmarks along our sweet and savoury route. A spicy papaya salad before touring Wat Traimit here, an assortment of Chinese pastries outside a hole-in-the-wall pagoda there. The tour is culturally and gastronomically satiating.

We find ourselves on a street with a strong floral smell. A mix of herbs wafting out of shops mingles in the air above the sidewalks, hitting us hard in the noses with a calming, yet dizzying, aroma. We are on the Chinese medicine street, where shop after shop hawks an assortment of ancient and modern eastern remedies. A winding tour through the street’s best shops leaves us with: a bottle of mysterious pills alleged to cure allergies and other sinus-related ailments; bags of loose leaf jasmine and oolong tea; and a potpourri of assorted herbs to treat stomach woes.

As one of the oldest areas of Bangkok, Chinatown is famous for its blend of cultures. From Indian to Chinese to Thai influences, the flavours, colours, and people throughout this neighbourhood are a great representation of Bangkok’s diversity. Fittingly, our tour ended at a little pad thai stand at the corner of a bustling market street and the lively Yaowarat Road. I know what you’re thinking. Pad thai? Doesn’t the very name render that a distinctly Thai dish? In fact, pad thai is believed to have Chinese origins, based on traditional Chinese noodle dishes.

And we just happened to eat some of the best pad Thai in Bangkok.

So. Good.

Our tummies and bags are full and our faces are sore from smiling. Every shop owner, dumpling seller, tuk tuk driver and street food griller that we passed greeted us with a glowing grin, and we couldn’t not smile after every delicious bite savoured over the past few hours. There’s a reason Thailand is known as the Land of Smiles, and there’s a reason people travel to Bangkok’s Chinatown for the food. I know I’ll be back!

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Explore the sights, smells and tastes of Bangkok’s bustling Chinatown District on the Tastes of Chinatown Walking Tour! Make this part of your unforgettable Thailand itinerary, too.